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Monday, November 23, 2009 - Page updated at 02:11 a.m.

Holiday cooking

Need help planning your Thanksgiving menu? Get tips from local chefs

See recipes for appetizers, entrees, sides and desserts, plus cooking charts and other helpful resources. And don't miss our annual Seattle Times cookie mailout!

Tom Douglas

Enlarge this photoMIKE SIEGEL / THE SEATTLE TIMES

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The Ultimate Holiday Cookbook Social at Palace Ballroom

Get a cookbook signed and follow it up with a taste of what's inside at the fourth annual Ultimate Holiday Cookbook Social event.

Recent stories

Friday, November 20

Restaurant review | Artisanal at The Bravern shows French flair in delicious style

Freeloader alert: Free fries, free hot drinks, free donuts

Dining Deals | Gojo: Ethiopian favorites, spiced with love

Wednesday, November 18

Happy Hour: Monsoon East blows into Bellevue with a tasty menu

Tuesday, November 17

New eatery Sip offers free lunch Nov. 18

Sunday, November 15

Seattle's classic restaurants meet re-imagined new eateries

Wine Adviser | Bargains abound in Champagne and sparklers

Plant Life | At Seattle's Bastille, the garden goodies are on the roof

Portraits | Nobody eats alone at The Thomas Street Bistro

Friday, November 13

Restaurant review | Prelude offers a meal that will get patrons to the opera and ballet on time

Dining Deals | Thai joint more than meets the eye

Free dinners on Saturday, too, at Bellevue's Grand Cru

Thursday, November 12

Pull up a chair for decadent dinner-and-show combos: newcomer Café Nordo and veteran favorite Teatro ZinZanni

Wednesday, November 11

Chefs offer holiday recipes and preparation tips

Happy Hour: Thai Fusion brings street food to the bar

Friday, November 6

Nancy Leson | An elegant offshoot of Seattle's Wild Ginger in Bellevue

Dining Deals | Late-night Pike Street Fish Fry expands its hours

Wednesday, November 4

Happy Hour | Pizza fans, take a bite out of Palomino's menu

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